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Mar.10.2009
“I think all chefs are fascinated by unfamiliar tools and want to see what can be done with them.”
-Thomas Keller
Presented here is an exclusive recipe by Chef Thomas Keller inspired by the technique of cooking sous vide. You can find similar recipes in Chef Keller’s newest published work Under...
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Apr.24.2008
One 2- to 3-pound farm-raised chicken
Kosher salt and freshly ground black pepper
2 teaspoons minced thyme (optional)
Unsalted butter and Dijon mustard
Preheat the oven to 450_F. Rinse the chicken, then dry it very well with paper towels, inside and out. The less it steams, the drier the...
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About Thomas
Thomas Keller is renowned for his culinary skills and his exceptionally high personal standards. He has established a collection of restaurants that set the standard within the hospitality industry. He began his culinary career at a young age, working in the...
Causes Thomas Keller Supports
Santa Rosa (California) Memorial Hospital
Share Our Strength
Heifer International
March of Dimes